Firepit Grill Recipes

Best Guacamole For Fire Pit Grill Parties

Sep 15, 2020, Mohammed Z
We looked far and wide for the best and simplest guacamole recipe, and we're happy to share with you what we think is the best. Using the freshest ingredients, this recipes has no fillers. You just need avocados, cilantro, tomatoes, jalapeno pepper, onion, lime juice, salt, and garlic.  When you're having a fire pit grill party with your JAG grill table, this recipe will be great and goes with a wide range of grilled meats and vegetables. The best guacamole is simple with flavors that enhance one another naturally.  This recipe is easy to make, and here's a pro-tip that...
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Zesty Grilled Shrimp For Your Table Grill

Sep 03, 2020, Eshan Kejriwal
Ready for a perfectly spicy grilled shrimp that’s easy to prepare and will impress whoever you are feeding?  Ready for a recipe that’s so easy to pull off you’ll feel bad about accepting the rave chef compliments?  Well, read on…. You will want to choose the best shrimp you can find, and usually this means frozen. Surprised? Believe it or not, the majority of shrimp sold in the grocery store or at the fishmonger were deep frozen at sea and delivered to the retailer in that state. The display of ‘fresh’ shrimp you see at the counter is most likely...
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Classic Northwest Grilled Salmon For Your Firepit Grill

Sep 03, 2020, Eshan Kejriwal
A portion of the JAG Grills' team is based in the Pacific Northwest - salmon country. This recipe comes from the heart of Northwest and Alaskan gourmet salmon cooking culture.  Note, the original recipe will have you set to serve around 6 people. Here's what you'll need to get rolling: 4 fillets of salmon about 4oz to 6oz each 2 tablespoons thinly sliced green onion 2 tablespoons soy sauce 1 clove garlic, minced 2 tablespoons balsamic vinegar ¼ cup peanut oil ¾ teaspoon ground ginger ½ teaspoon sesame oil 1 ½ teaspoons brown sugar ⅛ teaspoon salt ½ teaspoon crushed red pepper flakes Here's...
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Grilled Salmon With Avocado Salsa

Jul 14, 2016, Eshan Kejriwal
Grilled Salmon with Avocado Salsa is one of the most favorite fire pit bbq salmon recipes we've found because it is extremely flavorful, surprisingly simple, and utterly healthy.  We love finding and posting recipes that are both easy and delicious, and this is one of them. This fire pit grilled salmon recipe is so full of flavor and so rich that you might wonder how it can be so healthy. The secret is in the omega 3 and omega 6 oils found in salmon and avocado. Couple that with the zest of lime and the fresh air you get from cooking on your outdoor table with grill, and you're on...
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French Fry Bourbon Burgers

Jun 27, 2016, Eshan Kejriwal
Nothing is more American than a burger. Especially a burger with a pile of crispy oven fries sitting on top, a slice of melty cheese and sweet bourbon sauce that is honestly one of the sweetest things you have ever tasted. Burgers are probably one of Americas most beloved foods. Meat eaters, chicken eaters, vegetarian eaters, vegans eaters, we are all burger eaters. This is one is beef, but it can definitely be made into chicken or even a mushroom burger. Really all you need is the idea… Fries and Sweet Bourbon Sauce. Ingredients Burger 1 1/4 pounds fresh ground...
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Grilled Corn with Bacon Butter and Cotija Cheese.

Jun 24, 2016, Eshan Kejriwal
We love sweet summer corn just as much as the next person – nothing beats a fresh ear rolled in a bit of butter, sparkling with coarse sea salt and freshly grated black pepper. It’s fabulous in its purest form and we don’t even mind picking it from my teeth for 36 hours after eating an ear or three. This recipe is a sinful combination of crispy, crumbled fried bacon and soft, pillowy butter slathered on a firepit grilled ears of corn and rolled in cheese.  Let's start at the beginning: One of our favorite culinary quotes is from a close friend of...
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JAG Grilled Cinnamon Peaches With Pecans & Ice Cream

Jun 12, 2016, Eshan Kejriwal
One of the best and little-known secrets of making a grilling fire pit experience memorable is dessert. Well, of course everyone know s'mores. But what about other desserts that can be made on barbeque tables.  Our grilled cinnamon peaches with pecans and ice cream will make desserts suddenly mandatory at all of your firepit bbq events. Ingredients 4 Peaches, Halved and Pitted1 Stick of Butter, Room Temperature1/3 Cup Brown Sugar1 Tbsp Cinnamon3/4 Cup PecansVanilla Ice Cream Directions Fire up the JAG Grill. Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring...
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Campfire Style Mac 'n Cheese

May 31, 2016, Eshan Kejriwal
Remember those old Reeces Peanut Butter Cup commercials with chocolate and peanut butter where they say "Two great things that go great together".  Well, this recipe is pretty much the same.  Mac 'n Cheese is one of the top comfort foods for millions of people. And fire pit grilling is another favorite equally for millions.  Our friend Elizabeth asked "What happens when I put those two great things together?!" What happened?!?!  Pure magic. Check it out.  Ingredients Original recipe makes 1 serving 4 3/8" disposable aluminum pie pan 1/2 cup cooked elbow macaroni 1/4 cup shredded cheddar 1 tablespoon parmesan...
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S'mores Cooked on Grilling Tables

May 31, 2016, Eshan Kejriwal
Oh yeah...you heard us. Grilled s'mores!!! We can't think of a childhood camping memory that did not include s'mores cooked on the campfire. Granted, most people do it with a marshmallow on a stick, and then juggle the graham cracker and chocolate while you try and put it all together (hopefully without dropping a big sweet gooey mass into the dirt).  Cooking s'mores while fire pit grilling makes a whole new level of s'more.  Here's what you need when using grilling tables to make s'mores: 4 graham crackers, halved Honey Maid Graham Crackers Regular​ 1 ounce bar semisweet chocolate, broken...
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Fire pit grilled Fruit Skewers With Spicy Maple Cumin Glaze

May 31, 2016, Eshan Kejriwal
Let's face it, often times when people think of barbeque, they think of high-fat meat and sauces with lots of calories. But in actuality, when you cook on fire pit grills, there is no added fat involved. What you do get, is a richer flavor and a rich experience. And with creative recipes, cooking on an outdoor grilling table can mean meals that are extremely healthy, nutritious, and utterly delicious.  These charcoal-grilled fruit skewers, have a picante zing that makes eating fruit unique and exciting. Fire pit grilled fruit skewers can be served as a side dish or a dessert, and...
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San Diego Honey Citrus Grilled Chicken

Apr 28, 2016, Eshan Kejriwal
From our friends in Escondito, CA comes one of the best fire pit grilling recipes for chicken that we've found. A perfect blend of sweet honey and zesty citrus (from lemons, lime, and orange) make this a refreshing main course for hot summer days.  Get your grilling fire pit fired up, and get ready to ignite your senses... IngredientsOriginal recipe makes 6 chicken breast halves 2 oranges, zested and juiced 2 lemons, zested and juiced 2 limes, zested and juiced 1 teaspoon ground coriander 1/2 teaspoon dried red pepper flakes 2 tablespoons olive oil 1/4 cup wildflower honey 6 skinless,...
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